Recent News & Comments About food dehydrator
Food dehydrators help preserve the produce bounty
The farmers market bustles with spring bounty right about now, and home gardens soon will be giving up a premium of summer goods. But what to do with all the excess fruits and vegetables that don't make it to the kitchen table in time?
Raw foods lifestyle catching on as hot eating trend
SAN ANTONIO -- A hot food trend features a more natural way of eating. It’s called the raw foods lifestyle. The basic idea is to eat meals that are unprocessed, unrefined and untreated with heat. You won’t find pots and pans where Christa Emrick prepares food. But you will find a dehydrator and lots of fresh fruits and vegetables. Emrick embraced raw food after a doctor suggested it would ...
Food preservation classes slated in June
It won't be long until many people will have more produce from their gardens than they can eat. Spending some time now with that produce can mean enjoying home canned green beans for dinner from the garden on a cold winter night.
Backpackers gear down for long distance hikes - Sun, 13 May 2012 PST
Phil Hough and Deb Hunsicker have winnowed their long-distance hiking gear to a base weight (sans food and water) of 15-19 pounds, depending on how many luxuries they bring, such as MP3 player, GPS, camera, umbrella, cell phone, book or extra chocolate. Extra fleece and clothing and an ice ax for early and late-season hiking adds a couple of pounds to a load.
Gone raw – and loving it
For about 18 years of her adult life, Elizabeth Fraser of Portland figures she was a “junk food” vegetarian – fooling herself into thinking she was being healthy since she’d given up meat. In the meantime, she ate processed veggie burgers, fat-laden chips, sodium-laced salsa, and cereal grain bars with lots of not-so-nutritious additives – and still struggled to maintain a healthy weight.
‘Tilanggit (tilapiang-dinanggit),’ jams, ‘tableas’ and coffees–all for a hearty breakfast
The Breakfast Store is a welcome addition to the list of “hip” concept outlets. One might not even take notice of it, as it subtly blends in among a row of other small food establishments.
Whip Up Gourmet Grub in the Backcountry
If you’re planning a backpacking trip, it’s a safe bet that you’ve resigned yourself to doing without creature comforts.
Greening the kitchen: Keep your cash out of the trash!
For the modern lifestyle where material consumption is the cornerstone of everyday existence, trash is an inevitable by-product.
Conference concludes Vermont is celebrating 'a renaissance in agriculture'
Loading Photo Galleries ... JAY — A practical Vermont farmer will look at a big, old barn and calculate how many animals or hay bales it can shelter. But there’s an increasing awareness among farmers and other Vermonters that those barns represent a far greater value.
Madison eats agenda: UW Alumni Weekend, Ultimate Ice Cream Social, Flavors of Madison
This coming week, in events that get to your heart through your stomach.
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