Recent News & Comments About gluten free foods
Cheryl Luptowski: Gluten-Free: Not a Fad But a Necessity for 18 Million Americans
Although it may seem as though gluten-free is a fad in a society obsessed with new diets, the reality is that for those who suffer from gluten intolerance, gluten sensitivity or celiac disease, this is not a choice, but a necessity.
Frito-Lay to launch gluten-free program
Frito-Lay, one of the largest snack makers in the world, has launched an initiative that will see qualifying products carry a gluten-free label.
Gluten-free growth: Polson business expands to national distribution
Rachel Carlyle Edington and her two youngest daughters served gluten-free pastry samples to a big crowd at the Women 4 Wellness fair last week at Salish Kootenai College in Pablo.
Dining services cater to gluten-free students
Senior Ann Marie Elliot samples a gluten-free lunch in the Hub at The Chef’s Table. The Chef’s Table provides gluten-free foods for students on campus to sample.
Utah Man Sues Sen. Hatch Over Gluten-Free
(KUTV) A Utah man has filed a federal lawsuit against Senator Orrin Hatch for $75 million. The root of the lawsuit is over gluten-free foods and the governmentâs labeling standards. The man who filed the suit, Timothy Lawson, has celiac disease. ...
Organic Authority.com: 9 Tips for Shopping Gluten Free on a Budget
The prices of standard grocery items become inflated once their gluten is removed, thanks to the increased processing effort and time required. Use the following gluten-free shopping tips to help combat the higher cost of a gluten-free life.
Sen. Hatch Responds To Gluten-Free Lawsuit
(KUTV) A Utah man has filed a federal lawsuit against Senator Orrin Hatch for $75 million. The root of the lawsuit is over gluten-free foods and the governmentâs labeling standards. The government is looking at adopting standards already in practice in Europe, of 20 parts per million as the allowable amount of gluten in a product to be deemed gluten-free. ...
Domino's Offers New Gluten-Free Crust
The popularity of gluten-free foods has increased over the years, filling supermarket shelves with ingredients such as rice flour and xanthan gum. Now, instead of whipping up a gluten-free pizza at home or going to a gluten-free restaurant, those with a gluten sensitivity can enjoy...
Should you go gluten-free?
Perhaps you have been considered going gluten-free? Before you stop eating breads, pastas and cereals let’s look at the facts about gluten, Celiac, gluten intolerance and gluten sensitivity
Great Gluten-Free Grilling
MISSION, KS-- - Cookouts, picnics and barbecues mean sharing food and good fun with family and friends. For those living gluten-free, whether due to dietary restrictions or personal choice, these gatherings ...
 |
|
Diet Sponsors
Free Diet Articles
|
