Recent News & Comments About healthy eating pyramid
Inspiring healthy eating from the grassroots
Raleigh City Farm intends to connect city population with roots of the food pyramid.
Jim's Plate gives healthy options to Beau Rivage employees
Jim's Plate is a healthy eating initiative set to change the lifestyles of employees at MGM resorts across America. It's based on the USDA's MyPlate initiative and named after Chairman and CEO of MGM Resorts, Jim Murren.
The Story of Goya Foods: Family, Fortune, and Frijoles
Earlier this year Goya Foods joined First lady Michelle Obama in an initiative called “MiPlato” which aims to encourage healthy eating habits in Hispanic communities.
Boy and mum win RM20,000
A SEVEN-YEAR-OLD boy and his mother were declared winners in reality cooking show Dumex Chef Cilik Komplete Nutri (Chef Cilik), recently. Ahmad Danish Dzulkarnain Ahmad Fazly, 7, and his mother, Zeiti Zulhani Zakaria, 33, walked away with RM20,000.
Junk food out, healthy food in
(MENAFN - Khaleej Times) A large number of school canteens are not complying with the existing regulations prompting health authorities to draft stricter laws that will ensure that only healthy ...
Silicon Valley is getting healthy, crunching abs, not just apps
It’s the latest revolution sweeping Silicon Valley: Potato chips are out, kale chips are in.
Okaloosa Extension highlights new USDA nutrition guidelines
Brenda Smith, Food and Nutrition program assistant at the University of Florida/IFAS Okaloosa County Extension office, minced no words while introducing the government’s new “My Plate” nutrition guidelines. The program replaces the My Pyramid...
Fun and educational
NMM carnival helps Malaysians to learn nutrition the fun way.
Take Two #28: Lies in the Food Pyramid
By Kyra-lin Hom You all know of the famous, USDA Food Pyramid, right? Grains on the bottom, fruits and vegetables on the next level, dairy and protein after that and fats, oils and sweets on the top? It's in our textbooks, on the backs of our cereal boxes and in our heads telling us what to and what not to eat. But where did it actually come from? Nowhere scientific, let me tell you. And it ...
Georgia woman, 24, battles flesh-eating disease
By RUSS BYNUM Associated Press Whether she was hiking in the woods, growing organic vegetables or working on her master's degree in psychology, Aimee Copeland embraced her passions with determination...
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