Recent News & Comments About journal nutrition
Wiley-Blackwell launches new open-access journal: Food Science & Nutrition
( Wiley-Blackwell ) Wiley-Blackwell announces the launch of Food Science & Nutrition as part of the Wiley Open Access publishing program. The journal will provide authors with a new platform for the rapid dissemination of the latest research and will be published in collaboration with the Society of Chemical Industry, the Institute of Food Science & Technology and other prominent societies.
Wiley-Blackwell introduces Food Science & Nutrition journal
Wiley-Blackwell, the scientific, technical, medical and scholarly publishing business of John Wiley & Sons, Inc., today announced the launch of Food Science & Nutrition as part of the Wiley Open Access publishing program.
Vital Signs: Nutrition: Some Fats May Harm the Brain More
A study followed fat consumption among women older than 65 and tracked their mental ability over four years.
Personal Nutrition: Vitamin B may offer blood pressure benefits to 1 in 10 people
The study – published in the American Journal of Clinical Nutrition – reveals that around one in ten people could significantly lower their blood pressure and, in turn, their risk of heart disease and stroke by increasing their intake of vitamin B2.
Restaurant Portion Size: Nearly All Entrees Exceed Nutrition Recommendations
We've long known that restaurant meals aren't a paragon of healthy portion sizes -- but a new study shows they may be even worse than we think.
Chain restaurants don't meet U.S. nutrition guidelines, study says
Plenty of restaurants have been advertising their efforts to offer healthful choices, and it’s possible to eat carefully just about anywhere. But researchers say nearly all the entrees they reviewed at 245 U.S. chains fail to meet federal guidelines.
Barbara Quinn, On Nutrition: Choose your nitrates carefully
Last week's column on nitrates and nitrites generated some questions from readers. Kristina writes: "I am confused.
Dietitians call for action on malnutrition among older Australians, following study findings
A new study published in the Dietitians Association of Australia’s journal, Nutrition & Dietetics, has found that more than 40 per cent of community-living older Australians are either “malnourished or at risk of malnutrition”. The Melbourne-based study has prompted calls from dietitians for routine nutrition screening and targeted nutrition programs to address malnutrition. Over a [...]
Bel Marra Health Comments on a Recent Study Published in the American Journal of Clinical Nutrition that Examines the ...
Bel Marra Health, well known for offering high-quality, specially formulated vitamins and nutritional supplements, is commenting on a recent study by the American Journal of Clinical Nutrition that examines the effect of soda on stroke risk.Toronto, ON (PRWEB) April 23, 2012 Bel Marra Health, well known for offering high-quality, specially formulated vitamins and nutritional supplements, is ...
Study finds US food chains do not meet nutritional guidelines
SALT LAKE CITY (ABC 4 News) - While it seems the world of food is trying to give us healthier options, researchers found 245 U.S. restaurant chains fail to meet federal guidelines. The study published online in the journal Public Health Nutrition looked at nearly 31,000 menu items and found 96% of them did not meed USDA guidelines on calories, sodium, fat and saturated fat. The sodium count is ...
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